Happy Bastille Day!

My new initiative here at Holiday World is to make every day feel more like a holiday. I don’t know if you’ve noticed, but that means we’re having fun with the little random holidays happening, such as National Barbecue Month in May and other day-long celebrations. So when we met last month to discuss July…

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Contest: Show us your #HoliSmile!

Thanks to all who entered our Show Us Your #HoliSmile Contest! Here are our winners: Miranda T. from Moro, Illinois, is our Grand Prize Winner Desiree T. from Clarksville, Indiana, is our Second Place Winner Jessica S. from Clinton, Indiana, is our Third Place Winner Kyla M. from Benton, Illinois, is our Fourth Place Winner…

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Around here, hard hats are always in style

It sure is nice to shoot an episode of the Hard Hat Chronicles without everyone having to be all bundled up in winter jackets. And that’s because … it’s summer! And, as always, some folks have a hard time believing we got everything done. The questions are constant: Did Mrs. Klaus’ get her Kitchen back?…

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First, the Headless Horseman …

And now … the headless roofer? Well, it made us take a second look! The roofers are getting Safari Outpost ready for opening. And what are these fellows up to? Take a hard-hat tour with James and Matt, in this week’s installment of the Hard Hat Chronicles:        

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A sweet question

Have you heard that Mrs. Klaus’ Kitchen is getting a brand new look? We’re expanding the bakery and sweet shop area – and adding to the theming. A question from our F&B Director: Jason would like to know what sort of candy you would like to see us offer. The possibilities are nearly endless –…

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Christmas wrapping

Is your house filled with brightly wrapped gifts, some labeled with "Don't Open Until Christmas" stickers? Mine, too. Whether you use home-made or store-bought wrapping paper or holiday bags, the gifts' wrapping certainly adds to the excitement and festivity. And so … For 2014, Mrs. Klaus' Kitchen gets new "wrapping," with all the bells and…

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When you eat for a living …

… you don't get a lot of sympathy when you work (and eat) long hours, day after day. Meet our Food & Beverage managers, Andrea and Tammy. Plus Jason, our F&B director. They've been eating their way through November. Poor dears. They have to; it's their job. After all, who do you think picks out…

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