Although we've certainly never conducted a scientific survey about what
folks miss the most about the park during the off-season, it's probably
safe to assume that a few food items would make the list.

If fudge from Mrs. Klaus' Kitchen just popped into your brain and
jump-started your salivary glands, help is just a phone call away.

As a fundraiser for the Santa Claus Museum, one-pound tins of fudge will be available for $10 each in December.

Joe, the curator, snapped this shot of four of the flavors.

Let's take it clockwise from top-left: Bubblegum, Pumpkin, Candy Cane and Dreamsicle.

The other flavors are Vanilla, Chocolate and Chocolate Walnut. And they all come in a pretty Christmas tin.

If you live too far away to stop by the museum for your winter supply, give Joe a call at 812-937-2687 and he'll set you up.