By Paula @ Holiday World
Published

That's our Food & Beverage Director, Jason, in the blue shirt.

Food is his business. Serious business.

Food glorious food

Today was yet another day of "tastings" for Jason and his F&B management team.

No matter what he specifically asks the vendors (the Men in Black, above) to bring for sampling, they manage to show up with a few surprises.

Such as …

Pot Roast Sundae

… this inter- esting concoc- tion.

They called it a "Pot Roast Sundae."

Some folks on our Face- book page got a little bit con- fused about this – thinking we had tipped off the edge of the earth at long last.

No, that's most certainly not meat and ice cream. What you see is meat, potatoes and au jus. In a cup.

So perhaps "sundae" is not the best choice of word.

What do you suggest? Pot Roast Parfait? Meat 'n' Potatoes in a Cup?

And, more importantly, does this look delish to you? We'd love to know what you think!

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