By Paula @ Holiday World
Published

What else to do on a winter’s day when the high temperature is a single digit?

Create a new funnel cake flavor, of course!

Red Velvet Funnel Cake

No, we’re not inventing Lobster Funnel Cakes.

Um. Eww.

Mixing up that red velvet funnel cake batter!

This new menu item is none other than a Red Velvet Funnel Cake.

Oh, yes!

We tweeted out a photo yesterday around suppertime and immediately heard from growling HoliTummies.

 

 

 

 

Our Facebook friends got pretty excited, too:

I’m hearing powdered sugar is just the start.

How about a cream-cheese drizzle?

Cream-cheese drizzle on our Red Velvet Funnel Cake

Any other toppings we should consider? Be sure to post your ideas here – I promise to pass them along!