When it looks like this outside:
With ice hanging from every branch, eave and flume …
Well, it’s just too cold for ice cream, isn’t it?
And there’s nothing left to do than join our Food & Beverage team in tasting … gelato. Yes, of course!
Foods Manager Michael happily sampled flavor after flavor.
It’s his job, after all.
Meet Jim and Ron, the Gelato Guys. It was their job to keep all the names of the flavors straight – from Raspberry to Cappuccino …
… from Mango to Birthday Cake to Blood Orange.
And this yummy-looking Mint Chocolate Chip:
What do you think – should we add gelato to the menu? If so, what flavors would you like us to offer?