It’s no secret that we do lots of tasting-testing this time of the year. And with a new restaurant opening this season, we’re trying out possible new menu items on a daily basis.
Andrea and Michael, from our Food & Beverage Department, called for volunteers to try out an old favorite with a new twist.
A deep-fried peanut butter and jelly sandwich.
Just like funnel cakes and deep-fried Oreos, they get a dusting of powdered sugar on top and are served warm.
Our staff’s reaction?
Like so many things in life, some were thrilled and others just didn’t get it.
It looks pretty yummy, though, don’t you think?
“Really? I can’t believe you’d take a picture of me with my mouth full of deep-fried peanut butter and jelly sandwich!”
Matt has three children in grade-school. I bet they’ll be doing some lobbying at home tonight.
With the differing opinions at today’s tasting (harrumph! some of us were in meetings and missed the deep-fried invitation), we’re still not sure if this taste treat has tipped the scales in favor of being added to our menu.
Foods Director Jason asked us to take the question to you for your thoughts. So what do you think: sticky thumbs up or thumbs down?
Simply click below to send us your opinion:
Thanks, in advance, for your “vote” in this non-binding poll.
Please post any comments below – along with your ideas for toppings.