Have you checked out the new Mrs. Klaus’ Kitchen yet?
Holidog is a big fan.
… and so is Tabnie from Eyewitness News.
Foods Manager Tammy was happy for the help on a recent morning and gleefully instructed Tabnie in the fine art of “freestyling” dough.
After proofing the dough, it was time to add dots of raspberry and cream-cheese “ornaments” to the pastries.
Here’s their story, which ran this week on Eyewitness News: