Have you checked out the new Mrs. Klaus’ Kitchen yet?

Holidog is a big fan.

… and so is Tabnie from Eyewitness News.

Foods Manager Tammy was happy for the help on a recent morning and gleefully instructed Tabnie in the fine art of “freestyling” dough.

After proofing the dough, it was time to add dots of raspberry and cream-cheese “ornaments” to the pastries.

Here’s their story, which ran this week on Eyewitness News:
I think yll should have a petting zoo in the park