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What do we do during the seemingly endless off-season? Well, we: Build things Hire our seasonal team Catch up on all the things we don’t get accomplished during the season And … take lots of off-season training Much of our off-season training involves keeping up to date on safety. That’s safety for our Guests and…
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Our pal Tammy from F&B is back again to tell us about what’s new on the food front this season: I promised to post photos of some of the Premium Cabana Meals, starting with the Fruit Platter: Next on the menu is the Chicken Tenders Platter: And the Shrimp Platter: Just like our Pick Your Price…
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You’re expecting a new podcast episode today, right? Sorry, we’ve delayed #053 by a week. The good news, though, is that our guest will be Rick Hunter, the President & CEO of ProSlide Technology, Inc. Can’t wait! Meanwhile, we’ve been talking for a while about starting a HoWoPo Glossary of Terms. Because the inside jokes…
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For the first podcast episode of the new year, we have a chat about iROC Safety School with International Ride Training co-owner Cindee Huddy: Here is our iROC Audit Excellence Award, which we happily share with all of our Ride Operators from 2017 – well done! The week’s Voyage track work entailed building a…
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It’s a Very Merry Podcast! We’re gleefully giddy, as today is the last day before our holiday break starts. (Now before you get all “no fair! you get two weeks off?!” let me remind you we don’t get Memorial Day, 4th of July, Labor Day, Mother’s Day, etc. off. Oh, and technically it’s two weeks…
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With a couple of SWOT enthusiasts sitting around the #podsquad table, you knew it was only a matter of time: That Corn Bin photo posted on the Book of Face: Don’t those kiddos look like adults at a coffee shop … or a spa? Our Facebook frame for Happy Halloween Weekends is only a click…
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Congratulations to our winners: Kayla C. from Louisville, Kentucky, and Jessica H. from Vine Grove, Kentucky. Thanks to all who entered! —– Certain foods just taste better in cool weather. Our menus reflect that. We add seasonal food items all over the park during Happy Halloween Weekends. From pumpkin funnel cakes to grilled cheese and…
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I won’t ruin the surprise, but a promise made long ago (and repeatedly) was finally kept this morning … The Golden Ticket Awards were held last weekend in Connecticut. Leah was pleased as punch to accept the #1 Water Park Ride award (Wildebeest‘s eighth win in as many years). ^ Bonus points if you can…
Read More »With two weeks to go till Opening Day, the #PodSquad has a lot to do and a lot to talk about: Here’s the video Redbook magazine put together about Cesilie, from our 2015 high-dive team: We’re tickled by the joy these “replacement windows” have caused. First at Goblin Burgers: … and also at Hot Diggity…
Read More »Wednesday was the official “one-month-till-Opening-Day” mark on all of our calendars. And so the #PodSquad counts down our 10 most anticipated sights, sounds – and even smells (Rentz!) of the new season: Here’s the Thunderbird photo from 2015 that Eric mentioned: Williams, Lauren, Lori and Leah’s first ride: When we moved into the Holidays…
Read More »‘Twas a blessing to celebrate Saint Patrick’s day with the #PodSquad, who did their best to share a bit o’ blarney for today’s podcast episode. We hope you enjoy listening: We’re excited about progress on the restoration of our classic Calypo ride. Firecracker’s lights are being installed this week: Watch for updates about Firecracker plus…
Read More »It’s hard to miss the irony behind this episode’s topic being Food … and yet there was nothing to sample. Not a crumb. Rentz kept twitching, thinking the door was about to burst open, with Justin bounding in with goodies. You know, like this: That’s Justin with a Giant Sub Sandwich, which will be on…
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