
With a couple of SWOT enthusiasts sitting around the #podsquad table, you knew it was only a matter of time: That Corn Bin photo posted on the Book of Face:…
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With a couple of SWOT enthusiasts sitting around the #podsquad table, you knew it was only a matter of time: That Corn Bin photo posted on the Book of Face:…
Read More »“Don’t anybody eat the pumpkin cake balls I just put in the fridge!” Barbie hollered down the hall this afternoon. Yes, we often share, but these Halloween treats were set…
Read More »Yes, indeedy. Along with our Thunderbird announcement a few weeks ago, we rolled out a new fudge flavor: Savoring last of my creme brûlée #Thunderbird scorched fudge from .@HolidayWorld.Will savor…
Read More »My new initiative here at Holiday World is to make every day feel more like a holiday. I don’t know if you’ve noticed, but that means we’re having fun with…
Read More »Thanks to all who entered our Show Us Your #HoliSmile Contest! Here are our winners: Miranda T. from Moro, Illinois, is our Grand Prize Winner Desiree T. from Clarksville, Indiana,…
Read More »It sure is nice to shoot an episode of the Hard Hat Chronicles without everyone having to be all bundled up in winter jackets. And that’s because … it’s summer!…
Read More »And now … the headless roofer? Well, it made us take a second look! The roofers are getting Safari Outpost ready for opening. And what are these fellows up to?…
Read More »Have you heard that Mrs. Klaus’ Kitchen is getting a brand new look? We’re expanding the bakery and sweet shop area – and adding to the theming. A question from…
Read More »As Mrs. Klaus’ Kitchen gets a facelift this winter, our Foods staff is finding all sorts of fun new sweets to stock the shelves.
Read More »Is your house filled with brightly wrapped gifts, some labeled with "Don't Open Until Christmas" stickers? Mine, too. Whether you use home-made or store-bought wrapping paper or holiday bags, the…
Read More »… you don't get a lot of sympathy when you work (and eat) long hours, day after day. Meet our Food & Beverage managers, Andrea and Tammy. Plus Jason, our…
Read More »Don’t these peanut-butter-and-chocolate mustaches look delicious? Jacqulin and Jacie from Mrs. Klaus’ Kitchen are in their first day of candy-making training for Happy Halloween Weekends, which begin September 21.
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