Podcast: SWOT analysis

Sad Eric with 4 lattes

With a couple of SWOT enthusiasts sitting around the #podsquad table, you knew it was only a matter of time: That Corn Bin photo posted on the Book of Face:…

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WIKY wake-up call

“Don’t anybody eat the pumpkin cake balls I just put in the fridge!” Barbie hollered down the hall this afternoon. Yes, we often share, but these Halloween treats were set…

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Steel yourself for temptation

Yes, indeedy. Along with our Thunderbird announcement a few weeks ago, we rolled out a new fudge flavor: Savoring last of my creme brûlée #Thunderbird scorched fudge from .@HolidayWorld.Will savor…

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Happy Bastille Day!

My new initiative here at Holiday World is to make every day feel more like a holiday. I don’t know if you’ve noticed, but that means we’re having fun with…

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Contest: Show us your #HoliSmile!

Thanks to all who entered our Show Us Your #HoliSmile Contest! Here are our winners: Miranda T. from Moro, Illinois, is our Grand Prize Winner Desiree T. from Clarksville, Indiana,…

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First, the Headless Horseman …

And now … the headless roofer? Well, it made us take a second look! The roofers are getting Safari Outpost ready for opening. And what are these fellows up to?…

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A sweet question

Have you heard that Mrs. Klaus’ Kitchen is getting a brand new look? We’re expanding the bakery and sweet shop area – and adding to the theming. A question from…

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Themed nougats? Sweet!

As Mrs. Klaus’ Kitchen gets a facelift this winter, our Foods staff is finding all sorts of fun new sweets to stock the shelves.

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Christmas wrapping

Is your house filled with brightly wrapped gifts, some labeled with "Don't Open Until Christmas" stickers? Mine, too. Whether you use home-made or store-bought wrapping paper or holiday bags, the…

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When you eat for a living …

… you don't get a lot of sympathy when you work (and eat) long hours, day after day. Meet our Food & Beverage managers, Andrea and Tammy. Plus Jason, our…

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We really mustache you …

Don’t these peanut-butter-and-chocolate mustaches look delicious? Jacqulin and Jacie from Mrs. Klaus’ Kitchen are in their first day of candy-making training for Happy Halloween Weekends, which begin September 21.

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